Farmer Booklets
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COWS guide to managing liver fluke in bought in cattle

COWS guide to managing liver fluke in bought in cattle

Using research to reduce the cost of producing milk

Using research to reduce the cost of producing milk

Using research to reduce the costs of producing beef and lamb

Using research to reduce the costs of producing beef and lamb

Sycrhronisation - What can it offer you?

Sycrhronisation - What can it offer you?

COWS guide to liver fluke

COWS guide to liver fluke

A comparison of confinement and grazing systems for dairy cows: What does the science say?

A comparison of confinement and grazing systems for dairy cows: What does the science say?

Booklet 31 - Developments in Dairy Cow Fertility Research

Booklet 31 - Developments in Dairy Cow Fertility Research

Booklet 32 - A comparison of four intensive grassland based systems of milk production

Booklet 32 - A comparison of four intensive grassland based systems of milk production

Booklet 29 - Developing improved concentrate feeding and grazing strategies for dairy cows

Booklet 29 - Developing improved concentrate feeding and grazing strategies for dairy cows

Farmers Booklet 29 - Developing improved concentrate feeding and grazing strategies for dairy cows

 

Booklet 30 - The effect of early lactation concentrate build-up strategies on dairy cow performance

Booklet 30 - The effect of early lactation concentrate build-up strategies on dairy cow performance

Diagnosis and Treatment of Lameness in Sheep

Diagnosis and Treatment of Lameness in Sheep

BovIS User Guide (Carcass Benchmarking Application)

BovIS User Guide (Carcass Benchmarking Application)

Booklet 28 - Prevalence of BVD in Northern Ireland Dairy and Suckler Herds

Booklet 28 - Prevalence of BVD in Northern Ireland Dairy and Suckler Herds

Booklet 27 - The effects of offering concentrates during the dry period on dairy cow performance

Booklet 27 - The effects of offering concentrates during the dry period on dairy cow performance

Booklet 26 - Grassland performance and its relationship with profitability on 10 Northern Ireland dairy farms

Booklet 26 - Grassland performance and its relationship with profitability on 10 Northern Ireland dairy farms

Booklet 25 - The affect of applying cattle slurry as a sole source of nutrients over a four year period on the yield and persistency of seven perennial forage crops

Booklet 25 - The affect of applying cattle slurry as a sole source of nutrients over a four year period on the yield and persistency of seven perennial forage crops

Booklet 24 - A comparison of the performance of Holstein-Friesian and Jersey crossbred cows across a range of Northern Ireland milk production systems

Booklet 24 - A comparison of the performance of Holstein-Friesian and Jersey crossbred cows across a range of Northern Ireland milk production systems

Booklet 23 - The effect of a number of supplementation strategies on milk production and fertility of high-yielding dairy cows

Booklet 23 - The effect of a number of supplementation strategies on milk production and fertility of high-yielding dairy cows

Booklet 18 - Reducing phosphorous levels in dairy cow diets

Booklet 18 - Reducing phosphorous levels in dairy cow diets

Booklet 14 - Effects of feeding forage maize and whole crop silages on the performance of dairy cows offered two qualities of grass silage

Booklet 14 - Effects of feeding forage maize and whole crop silages on the performance of dairy cows offered two qualities of grass silage

Booklet 15 - Maximising beef output from the suckler herd through the production of heavy bulls

Booklet 15 - Maximising beef output from the suckler herd through the production of heavy bulls

Booklet 6 - The effect of housing system on performance, behaviour and welfare of beef cattle

Booklet 6 - The effect of housing system on performance, behaviour and welfare of beef cattle

Booklet 17 - Comparison of dairy cow management strategies which differ in labour inputs

Booklet 17 - Comparison of dairy cow management strategies which differ in labour inputs

Booklet 11: Are international dairy sire genetic evaluations relevant to milk production systems in Northern Ireland

Booklet 11: Are international dairy sire genetic evaluations relevant to milk production systems in Northern Ireland

Booklet 16: The effect of reducing the protein content of the diet on the performance of dairy cows

Booklet 16: The effect of reducing the protein content of the diet on the performance of dairy cows

Booklet 12 - Holstein Bull Beef

Booklet 12 - Holstein Bull Beef

Booklet 10: The effect of the type of dietary supplement on the performance of the grazing dairy cow

Booklet 10: The effect of the type of dietary supplement on the performance of the grazing dairy cow

Booklet 1: The effects of genetics of lowland crossbred ewes and terminal sires on lamb output and carcass quality

Booklet 1: The effects of genetics of lowland crossbred ewes and terminal sires on lamb output and carcass quality

Booklet 4: Developing low cost 'natural-care' systems of sheep production

Booklet 4: Developing low cost 'natural-care' systems of sheep production

Booklet 9: Reducing the organic nitrogen outputs from dairy cows and beef cattle in Nitrate Vulnerable Zones

Booklet 9: Reducing the organic nitrogen outputs from dairy cows and beef cattle in Nitrate Vulnerable Zones

Booklet 5: An examination of the factors affecting the cleanliness of house beef cattle in Northern Ireland

Booklet 5: An examination of the factors affecting the cleanliness of house beef cattle in Northern Ireland

Booklet 19: The effect of applying slurry during the grazing season on dairy cow performance

Booklet 19: The effect of applying slurry during the grazing season on dairy cow performance

Improving milk composition during the winter period through feeding

Booklet 22: Norwegian Red / Holstein-Friesian on Farm Comparison

Booklet 22: Norwegian Red / Holstein-Friesian on Farm Comparison

Booklet 13 - Footbath Design & Use

Booklet 13 - Footbath Design & Use

Booklet 21: Maximising Returns of Beef from the Dairy Herd

Booklet 21: Maximising Returns of Beef from the Dairy Herd